Ep 3: Are microwaves destroying the nutrients in my food?

Episode 3 · October 20th, 2018 · 1 hr 4 mins

About this Episode

In the third episode of Jeremy’s Iron we discuss the question that has hounded us for half a century: How do you actually set the f%king time on a microwave? Mine’s been flashing 0:00 since 1998.

We look at the overwhelming research suggesting that microwaves are safe, sound and might even be better than your cooktop for nutrient retention. More importantly, we discuss the reasons why some people are still reluctant, decades on, to use this safe technology.

Oh, and it’s raining. Hard.